Ingredients

• 1/2 cup soy sauce
• 1/4 rice vinegar
• 1 tbsp of mirin
• 1-2 teaspoons fresh, grated ginger
• 2-3 cloves fresh, minced garlic
• 1 tbsp sriracha
• 1/2 shallot, finely minced
• Fish sauce to taste
• sesame oil to finish